08 October 2010

How long does food last?

Before you fill your cupboards with bulk items, you may want to review the average "life" of those products you are considering purchasing. Ask yourself if you have adequate storage space, freezer space, and how much your family enjoys the products you are purchasing.  This is a list of the average life of some common pantry and fridge/freezer foods.


Meat & Poultry - Uncooked:
Chicken/Turkey - 9 months
Steaks, beef - 6 to 12 months
Chops, pork - 4 to 6 months
Chops, lamb - 6 to 9 months
Roasts, beef - 6 to 12 months
Roasts, lamb - 6 to 9 months
Roasts, pork and veal - 4 to 6 months
Stew Meats - 3 to 4 months
Ground meats - 3 to 4 months
Organ meats - 3 to 4 months


Dairy Products:
Butter/margarine - 6-9 months
Cheese, soft and spreads, dips - 1 months
Cheese, hard or semi-hard - 6 months
Eggs in shell- Do not freeze
Ice cream - 1 months
Milk / Cream- 3 weeks


Dried Food Items - Shelf Life:
Baking powder/bi-carb soda - 18 months
Bread Crumbs - 6 months
Cereals - 6 months
Flour/cake mixes - 1 year
Gelatin/pudding mixes - 1 year
Herbs/spices - 6-12 months
Milk, nonfat dry - 6 months
Pancake/pastry mixes - 6 months
Pasta/noodles - 2 years
Potatoes, instant - 18 months
Rice, white - 2 years
Sugar, white - 2 years
Sugar, brown, -  4 months

1 comment:

  1. Great list .. just one thing to add... eggs....

    Apparently when eggs were more $$ and when my mum was young they had chooks... so.. what to do when there was too many eggs to eat... wellllll you can freeze them....

    All you need to do is crack into patty cake tins or icecube trays big enough for a whole egg and freeze... when frozen they can be popped out and put into a container and kept in the freezer... Use for cooking cakes etc.

    Apparently my pop mistook frozen eggs for ice once upon a time... needless to say, as the eggs and ice melted the eggs apparently floated and began to smell... hehe...

    enjoy..

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