The chicken we'll be enjoying on Sunday is huge - the biggest chicken I've ever bought so it will well and truly feed us for at least three meals with meat, as well as making soup (perfect for the long weekend next weekend). Our roasts always do at least two meals, often more. When I can stretch them to two or more meals it makes a roast affordable (for our budget).
This week we will be eating (apart from lots of soup):
Sunday: Roast Chicken
Monday: Beef casserole, mash, peas
Tuesday: Wellington loaf, steamed veggies
Wednesday: Chicken fried rice, spring rolls
Thursday: MOO Pizza
Friday: Refrigerator Lasagne, tossed salad