07 June 2016

Meal Plan 5th - 11th June 2016

Homemade Chicken Fried Rice - delicious, cheap and a great way to use up leftovers
Winter is here with a vengeance so I've made a big pot of meat and vegetable soup and another big pot of pumpkin soup and we've been having soup for lunch all week.  I use MOO stock (either beef, lamb, chicken or vegetable - depends on the type of soup) to make our soups and they are always so rich and tasty. Even Wayne, who most definitely is not a soup fan, enjoys my homemade soups.

The chicken we'll be enjoying on Sunday is huge - the biggest chicken I've ever bought so it will well and truly feed us for at least three meals with meat, as well as making soup (perfect for the long weekend next weekend).  Our roasts always do at least two meals, often more. When I can stretch them to two or more meals it makes a roast affordable (for our budget).

This week we will be eating (apart from lots of soup):

Sunday: Roast Chicken

Monday: Beef casserole, mash, peas

Tuesday: Wellington loaf, steamed veggies

Wednesday: Chicken fried rice, spring rolls

Thursday: MOO Pizza

Friday: Refrigerator Lasagne, tossed salad

Saturday: Haystacks

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