Other than barbecuing or grilling and serving with onion gravy, what can you do with a glut of sausages? I was pondering this very question on Saturday night after we'd been very generously given lots and lots and lots of sausages.
Here's the list I came up with:
Quick Curried Sausages
Colleen's Sausage Casserole
Crumbed Sausages
Sausage Wellingtons
Sausages in Plum Sauce
Paprika Sausages with Mushrooms
Sticky Sausages
Sausage Neopolitana
Barbecue Sausages
Sausages with onion/mushroom/pepper gravy
Sausage Bolognese
Sausage Stew
Sausages are an inexpensive meal. Not one to be had often, they can be a little on the fatty side, but cooked properly and served with lots of steamed veggies or salad they are a tasty addition to meal plans.
What is your favourite way to enjoy sausages?
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We rarely eat sausages (due to 5he fat content) but when we do I make curried sausages adding raisins or pineapple pieces to the basic recipe and serving with a tasty paprika rice.
ReplyDeleteA British dish- Toad in the Hole with lots of gravy is one of my favourites.
ReplyDeleteMichelle K