21 June 2016

What to do with a Glut of Sausages


Other than barbecuing or grilling and serving with onion gravy, what can you do with a glut of sausages? I was pondering this very question on Saturday night after we'd been very generously given lots and lots and lots of sausages.

Here's the list I came up with:
Quick Curried Sausages
Colleen's Sausage Casserole
Crumbed Sausages
Sausage Wellingtons
Sausages in Plum Sauce
Paprika Sausages with Mushrooms
Sticky Sausages
Sausage Neopolitana
Barbecue Sausages
Sausages with onion/mushroom/pepper gravy
Sausage Bolognese
Sausage Stew

Sausages are an inexpensive meal. Not one to be had often, they can be a little on the fatty side, but cooked properly and served with lots of steamed veggies or salad they are a tasty addition to meal plans.

What is your favourite way to enjoy sausages?


Follow on Bloglovin

2 comments:

  1. We rarely eat sausages (due to 5he fat content) but when we do I make curried sausages adding raisins or pineapple pieces to the basic recipe and serving with a tasty paprika rice.

    ReplyDelete
  2. A British dish- Toad in the Hole with lots of gravy is one of my favourites.

    Michelle K

    ReplyDelete

Thanks so much for taking the time to leave a comment...I just love hearing from you!

Just a couple of things:

Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.

And please include your name, anonymous posts will not be published and will be recorded as spam.