Other than barbecuing or grilling and serving with onion gravy, what can you do with a glut of sausages? I was pondering this very question on Saturday night after we'd been very generously given lots and lots and lots of sausages.
Here's the list I came up with:
Quick Curried Sausages
Colleen's Sausage Casserole
Sausages in Plum Sauce
Paprika Sausages with Mushrooms
Sausages with onion/mushroom/pepper gravy
Sausages are an inexpensive meal. Not one to be had often, they can be a little on the fatty side, but cooked properly and served with lots of steamed veggies or salad they are a tasty addition to meal plans.
What is your favourite way to enjoy sausages?