07 September 2017

Fruity Tea Cake

Fruity Tea Cake Debt Free Cashed Up and Laughing Cheapskates Club Recipe File
Fruity Tea Cake
 This is the quickest and easiest fruit cake you'll ever make and it tastes great! Slice and serve with butter or freeze for a quick grab-n-go snack. It's cheap too. This tea cake costs $1.80 to make. I buy my baking ingredients from Aldi.

Fruity Tea Cake

Ingredients:
2 cups cold tea
2 cups mixed dried fruit
2 cups SR flour

Method:
Soak the fruit in the cold tea for 10 minutes. Beat in the self-raising flour. Pour into a greased and baking paper lined loaf tin. Bake at 180 degrees for 30 - 35 minutes or until a skewer inserted into the centre comes out clean. Let stand in tin for five minutes before turning out onto a cake rack to cool.

Variations:

Chocolate Tea Cake: Use 2 cups chocolate milk to replace the cold tea.

Orange Tea Cake: Use 2 cups orange juice to replace the cold tea.

Spicy Tea Cake: Add 1 teaspoon mixed spice with the flour.

Sultana Cake: Add 1 teaspoon lemon essence with the cold tea. Use 2 cups sultanas to replace the mixed fruit.


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