22 September 2009

Tip of the Day September 22 2009

Biscuit Logs

When making biscuits, make a double recipe and roll one half into a log, slice and then wrap in clingwrap and freeze. These biscuits can then be baked from frozen, and being pre-sliced you can bake one or all of them.

Bargain Bikkies

7 cups SR flour
2 cups sugar
500g margarine
4 eggs, beaten
1 dessertspoon vanilla essence

Cream butter and sugar. Mix vanilla essence with eggs and add to butter/sugar, mixing well. Add the flour. The mixture becomes quite stiff at this stage but make sure all the flour is thoroughly mixed in.

Now comes the fun part – creating different varieties of bikkies.
Divide the dough into portions – 4 is a manageable number – and flavour each portion.


Cornflake: Take spoonfuls (tea- or dessert- depending on how big you want them) of dough, roll into balls and then roll in crushed cornflakes. I have also used the weetbix crumbs from the bottom of the box too.

Choc Chip: Mix ½ cup choc chips through the dough. Then either roll into balls and freeze or bake, or into a log.

Thumb Prints: Roll into balls, flatten out and then poke a dent in the middle of each bikkie with your thumb. Add a dollop of red jam.

Sultana: Mix through a handful of sultanas

Apricot & Almond: Chop a few dried apricots and add with ¼ cup chopped almonds.

Cherryripe: Add a packet of glace cherries, 1/4 cup choc bits and 2 tbsp coconut.

This mixture freezes really well. You can simply flash freeze the individual bikkies and then bag them, ready to bake. Or you can roll the mixture into logs and freeze. Then simply thaw a log, slice and bake.

Bake in a moderate oven for 10 minutes or until golden. Watch with the choc chip variety that they don’t burn on the bottom – the chocolate melts and may catch on the tray.

This biscuit recipe comes from the Cheapskates Club Recipe File.

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