01 September 2009

Tip of the Day 1 September 2009

Fresh Muffins in Minutes

Muffin batter can be frozen and baked from frozen at a later date, saving you time and energy if you prepare a double or triple batch. Line the muffin tin with the papers, add the batter and put the tin in the freezer until the batter has frozen. Take the papers out of the tin, store in an airtight container or ziplock bag. Simply place the filled paper cases in the muffin tin to bake.

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