24 August 2010

Golden Syrup Dumplings

Cath is appearing on A Current Affair tonight, 24th August.  Tune in to Channel 9 at 6.30pm AEST to see Cath, Australia's bargain Queen in action.

Golden Syrup Dumplings
This old fashioned dessert is the ideal end to a winter dinner. Serve them with custard or ice- cream and watch them disappear. They'll soon be a family favourite.

2 cups hot water
2 tbsp golden syrup
1 tbsp butter
1/2 cup white sugar
2 cups self raising flour
2 tbsp butter, extra

Rub extra two tablespoons butter into flour to resemble breadcrumbs. Add just enough milk to make a soft dough. Roll into dessertspoon sized balls. Combine hot water, golden syrup, one tablespoon butter and white sugar in a saucepan. Slowly bring to the boil, stirring constantly to dissolve sugar.  Once boiling, carefully drop dumplings into syrup, turn heat down and simmer for twenty minutes.

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