06 July 2018

Cath's Meal Plan

Next week we will be eating:

Sunday: Roast Beef

Monday: Mock chicken roast, baked veg

Tuesday: Refrigerator lasagne, salad, garlic bread

Wednesday: Stuffed chicken legs, baked veg

Thursday: MOO Pizza

Friday: Fish & Chips, coleslaw

Saturday: Hamburgers

Refrigerator Lasagne

Ingredients:
500g mince
2 tins baked beans
250g grated mozzarella
250g grated tasty cheese
250g cottage cheese
2 tins tomato soup
1 tin diced tomatoes
1 large onion, diced
1 tsp dried basil
1 clove garlic, crushed
Lasagne noodles

Method:
Brown meat, garlic, basil and onions; drain. Whizz baked beans until they resemble the mince. Combine baked beans, meat, tomato soup, diced tomatoes and simmer. Use 9"x13" cake pan. Pour just enough sauce to cover bottom of pan. Layer raw (uncooked) noodles, sauce, half mozzarella, half tasty cheese and cottage cheese until all used up. Cover with foil. Refrigerate overnight. Bake at 180 degrees Celsius for 1 hour. Can be frozen after overnight refrigeration.


Follow on Bloglovin

No comments:

Post a Comment

Thanks so much for taking the time to leave a comment...I just love hearing from you!

Just a couple of things:

Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.

And please include your name, anonymous posts will not be published and will be recorded as spam.