On Sunday we'll be eating the last of the roast lamb from the freezer. This means I'll be watching for specials. At the moment the cheapest I've seen legs of lamb is $9.99'kg - double what I'm used to paying! My brother tells me that it's only $8.99/kg at Costco, so I may use their membership to buy a couple, I'll have to see how the meat budget is holding up.
The silverside is also the last of a lot I was able to get on sale a few months ago. This one is a huge piece, so it will easily do two dinners and perhaps the scraps on the carving tray will be enough to make Corned Beef Pie for the weekend.
Thank goodness it's nearly time for a quarterly meat shop.
Next week we will be eating:
Sunday: Roast Lamb
Monday: Spicy baked chicken pieces, potato bake
Tuesday: Spaghetti Bolognese
Wednesday: Crockpot silverside, cabbage
Thursday: MOO Pizza
Friday: Mexican Meatballs
Saturday: Hamburgers, wedges
In the fruit bowl: mandarins, apples, bananas
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