27 July 2010

Corned Beef Pie

This was one of my favourite meals when I was growing up. Little did I know that it was made from leftovers.

3 – 4 cups of cold corned beef, diced
½ cup sliced green beans
½ cup corn
½ cup pickles
4 cups mashed potato
2tsp butter, melted

Mix diced corned beef, beans, corn and pickles. Place in a greased pie dish. Mash the potatoes but don't add milk or butter. Spread over the top of the mixture in the pie dish. Brush the top with melted butter. Cook in a moderate oven (180 degrees) for 20 minutes until potato is golden and it is warmed through.

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