This lasagne is so quick to put together, it's perfect for a quick lunch or dinner, and so very tasty that no-one will even notice that there's no meat! Serve it with a big green salad and garlic bread for a really delicious meal. You'll have everyone coming back for seconds.
In a Hurry Vegetarian LasagneIngredients:
6 large lasagne noodles
1 jar of tomato based pasta sauce
200g low fat cottage cheese
2 cup shredded Mozzarella cheese
2 tbsp of dried parsley
Pre-heat oven to 200 degrees Celsius. In the bottom of a 22cm x 33cm baking dish place 3 uncooked noodles. Spread half the pasta sauce over the noodles and then carefully spread all the cottage cheese on top of the pasta sauce. Top with 1 cup of the grated cheese. Repeat, ending with grated cheese. Sprinkle on parsley. Cover tightly with foil and put into a pre-heated oven. Bake for 45 minutes. Remove foil and continue to cook a further 10 - 15 minutes until the cheese begins to brown.