30 August 2016

In-a-Hurry Vegetarian Lasagne

This lasagne is so quick to put together, it's perfect for a quick lunch or dinner, and so very tasty that no-one will even notice that there's no meat! Serve it with a big green salad and garlic bread for a really delicious meal.  You'll have everyone  coming back for seconds.

In a Hurry Vegetarian Lasagne

6 large lasagne noodles
1 jar of tomato based pasta sauce
200g low fat cottage cheese
2 cup shredded Mozzarella cheese
2 tbsp of dried parsley

Pre-heat oven to 200 degrees Celsius.  In the bottom of a 22cm x 33cm baking dish place 3 uncooked noodles. Spread half the pasta sauce over the noodles and then carefully spread  all the cottage cheese on top of the pasta sauce. Top with 1 cup of the grated cheese. Repeat, ending with grated cheese. Sprinkle on parsley. Cover tightly with foil and put into a pre-heated oven. Bake for 45 minutes. Remove foil and continue to cook a further 10 - 15 minutes until the cheese begins to brown.

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1 comment:

  1. This sounds so delicious. I'm always on the lookout for recipes that don't require meat, but still have lots of appeal. Thank you Cath.


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