03 January 2017

Crumble


It doesn't happen very often, but occasionally a piece or two of fruit in our fruit bowl will get a little wrinkly. I hate waste so I'm always looking for a way to use even the wrinkly fruit. Often I'll dice it and add it to a muffin or cake mix or puree it and use it to make ice blocks.

But when there is a lot of wrinkly fruit I make crumble. Sometimes it's apple, sometimes it's pear, sometimes it's plums or peaches or apricots. Or a combination.

This week I had an apple and a pear that were a little wrinkly, and half a packet of mixed berries in the freezer so I made an apple, pear and berry crumble. And it was delicious.

Here's the recipe.

Cath's Mixed Fruit Crumble

Ingredients:
1 apple, peeled, cored and diced
1 pear, peeled, cored and diced
300g mixed berries
1 tbsp honey
1 cup rolled oats
3/4 cup plain flour
3/4 cup brown sugar (packed)
3/4 cup coconut
1 tsp mixed spice
125g butter, melted

Method:
Pre-heat oven to 180 degrees Celsius.

Combine the apple, pear and berries with the honey. Place into a buttered casserole dish.

Combine oats, flour, brown sugar, coconut, mixed spice and melted butter. Stir until the mixture resembles breadcrumbs. Spread evenly over the top of the fruit.

Bake for 30 - 40 minutes until crumble is browned and fruit is bubbling. Serve warm with cream, custard or ice-cream. Serve cold with cream.

I used apple, pear and berries in this crumble, but you can use any fruit suitable for pie. Plums, apricots or peaches are all good. I've even used leftover fruit salad (minus the melon) that I've drained.



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