Anzac biscuits

Ingredients:
100g (4 oz) butter
1 tablespoon golden syrup
2 tablespoons of boiling water
1 and a half tablespoons of bicarbonate of soda
1 cup of rolled oats
3/4 cup desiccated coconut
1 cup (4 oz ) plain flour
1 cup (8 oz ) of sugar
Method:
Combine all dry ingredients except bi-carb soda Add melted butter. Stir in soda mixed with boiling water. Place in spoonfuls on greased tray. Cook in moderate oven about 20 minutes. Allow to cool. Store in airtight container.