16 July 2009

Tip of the Day 16 July, 2009

Keeping clippings neat

Ever cut out recipes from magazines or the back of food products, put them somewhere safe and promptly lose them in your kitchen? A great way to keep them all in one place is to take a small photo album with clear drop-in sleeves (you can usually find these at the $2 shop). The recipe clippings are sometimes so small you can fit two, sometimes three, per page. To be really organized you can assign one album per product - pasta, poultry, meat, etc. Keep them neatly together on a pantry shelf where you'll see them and be reminded to try the recipes.

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