23 April 2013

Pizza Beef Burgers

These burgers are quick and tasty and we love them for a weekend lunch or easy dinner on a Friday night. Served with a side of MOO wedges and a tossed salad they go down very well and take less than 20 minutes from start to plate.


500g mince
4 slices of sourdough bread (or any other good bread), sliced about 2cm thick
1 cup pasta sauce
1 cup mozzarella cheese, shredded

Turn the grill on to heat. Divide the mince into four equal portions and press out into burger patties. Spray the grill pan with cooking spray or olive oil spray. Place the patties onto the grill pan. Cook for 10 minutes, turning once or until cooked through.
Add the bread slices to the grill pan and toast during the last 2 minutes of the grilling time, turning them once to toast both sides.
Place the pasta sauce into a small saucepan.
Heat the sauce over medium heat, stirring occasionally for 5 minutes or until bubbly.
Place the burgers on the toasted bread.
Spoon the sauce over the top of each burger and sprinkle with the cheese.
Return the burgers to the broiler for 1 minute or until the cheese melts.

Makes 4 servings

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