02 February 2018

Meal Plan Week 6, 2018

Raspberry Coconut Slice - an old family favourite
This week we will be eating:

Sunday: Roast Lamb

Monday: Chicken fried rice, homemade spring rolls

Tuesday: Pasta bake

Wednesday: Mock fish, wedges, salad

Thursday: MOO Pizza

Friday: BBQ sausages, salad

Saturday: Stuffed chicken legs & salad

In the fruit bowl: bananas, grapes

In the cake tin: Orange cake, Raspberry Coconut Slice

Raspberry Coconut Slice

​​Ingredients:
Base
¾ cup plain flour
¼ cup self-raising flour
2 tablespoons sugar
90g (30z) butter
1 egg
½ cup raspberry or other jam

Topping
1 egg
2 tablespoons sugar
11/4 cups coconut

Method:
Base:
Combine sifted dry ingredients in basin Rub in butter, mix to a soft dough with lightly beaten egg. (This can also be done in a food processor; combine dry ingredients in bowl of processor, add roughly chopped cold butter, process until butter is evenly distributed through dry ingredients, add egg, process until ingredients cling together) . Press dough evenly over base of well-greased 28cm x 18cm (11in x 7in) lamington tin. Spread evenly with jam, then topping. Bake in moderate oven 25 to 30 minutes, or until golden brown. Stand 5 minutes before turning onto wire rack to cool. Cut when cold.

Topping:
Beat egg and sugar together with fork, mix in coconut.

What's on the menu at your house next week?

No comments:

Post a Comment

Thanks so much for taking the time to leave a comment...I just love hearing from you!

Just a couple of things:

Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.

And please include your name, ANONYMOUS POSTS WILL NOT BE PUBLISHED AND WILL BE RECORDED AS SPAM.