23 February 2018

Meal Plan Week 9, 2018

Mac'n'Cheese - freezes beautifully for a quick meal on a busy night.
No baking this week, it has been too hot to have the oven on. We've been eating meals and snacks from the freezer, and lots of fruit (grapes and peaches have been a great price at our local greengrocer) and the boys haven't missed the baking at all (and I certainly don't need the extra kilojoules).

Everything except the salad and the veggies for Sunday's roast will come from the freezer, making it a very easy week meal-wise. Just thaw and if anything needs to be heated it can be done in the microwave or for the quiche, the pie maker (they are muffin sized quiches rather than one large one).

I planned this easy week ages ago and pre-cooked what I could when I was cooking other dishes with the same or similar ingredients and cooking times/methods. Then they were quickly cooled, wrapped and frozen, waiting to be gobbled up.

This coming week we will be eating:

Sunday: Roast Chicken

Monday: Salmon quiche, salad

Tuesday: Macaroni cheese with vegetables

Wednesday: Schnitzels, potato bake

Thursday: MOO Pizza

Friday: Haystacks

Saturday: Homemade Subs

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