This is a great challenge; I'm finding that my stocks are pretty much what we use, with the variables being the fresh veg and fruit. We eat a lot of veg, not that you'd know it the last week, and go through a reasonable amount of fruit. I aim to get the 5 serves veg/3 serves fruits into each of us every day in one way or the other.
I'm down to maybe one meal left of potatoes, but there is rice and pasta, and looking at the meal plan we'll have pasta tomorrow night and rice on Wednesday, pizza on Thursday so we should make it to next week without anyone noticing we've not had potatoes as often as usual.
Breakfast:
1 tea bag
Milk
2 muffins
2 eggs
2 slices cheese
1 orange
Lunch:
5 hot dogs
5 hot dog rolls
Grated cheese
Bbq sauce
Mustard
Dinner:
4 kransky
1 onion
Bbq sauce
4 small potatoes
1/2 bottle cream
1/2 cup UHT milk
1/2 onion
1/2 cup grated cheese
1/4 cup breadcrumbs
Salt
Pepper
Snacks:
3 tea bags
3 tsp instant coffee
Milk
Made one batch of mini fruit cakes - 30 from batch
1kg mixed fruit
Cinnamon
Mixed fruit
Nutmeg
2 eggs
2 cups SR flour
Molasses
225g sugar
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