Tip of the Day March 6, 2009

A Great Milk Substitute

Water in which you've cooked potatoes can be used in place of milk in many recipes, especially breads and white gravies and sauces. Be sure to drain it from the potatoes before you add margarine or salt, though. Add chopped vegetables and a teaspoon or two (depending on the quantity) of Marmite and you have a tasty soup. My advice: Don't keep it in the refrigerator for over a week before using for either one. If you do leave it too long use it to water your indoor plants, they'll love it.