06 September 2011

Shirley's Six Layer Casserole

My friend Shirl is a fabulous budget cook. Meals at her home are always mouth-watering and delicious, she very rarely has leftovers!  This is one of her favourite  "bring a plate" dishes and it's always one of the first to go at get togethers. It's so simple, but the flavours go together perfectly. Try it, you'll understand why after the first mouthful.

Ingredients:
500g mince beef
4 large potatoes, peeled and thinly sliced
2 cups celery, sliced
2 large onions, diced
1/4 teaspoon ground black pepper
1 green capsicum, diced
2 tins diced tomatoes

Method:
Pre-heat oven to 175 degrees Celsius. Grease a large casserole dish.  Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of mince. Add the layer of onions. Add the capsicum. Pour the tomatoes over the mixture.  Sprinkle with ground black pepper. Place into oven and bake 2 hours. Check after 1 1/2 hours and if top is browning, cover with foil and continue cooking for 30 minutes.

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