23 September 2014

Brownie Cake


This cake is a cross between a cake and a bread but we've always known it as Brownie Cake. It has absolutely nothing "brownie" like to it. Quick to mix it costs around $1.90 to make. It freezes well, making it ideal to slice, wrap and freeze for quick lunchbox fillers or a fresh treat for morning tea.

Brownie Cake

Ingredients:
2 heaped cups SR flour
1tsp mixed spice
½ tsp cinnamon
2 tbsp butter
1 cup sugar
1 cup milk
1 cup mixed fruit and nuts

Method:
Sift together flour, spice and cinnamon. Rub in butter and add sugar. Mix with milk. Add fruit and nuts. Bake in a greased loaf tin for 1 hour at 180 degrees.



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