23 September 2014

Brownie Cake

This cake is a cross between a cake and a bread but we've always known it as Brownie Cake. It has absolutely nothing "brownie" like to it. Quick to mix it costs around $1.90 to make. It freezes well, making it ideal to slice, wrap and freeze for quick lunchbox fillers or a fresh treat for morning tea.

Brownie Cake

2 heaped cups SR flour
1tsp mixed spice
½ tsp cinnamon
2 tbsp butter
1 cup sugar
1 cup milk
1 cup mixed fruit and nuts

Sift together flour, spice and cinnamon. Rub in butter and add sugar. Mix with milk. Add fruit and nuts. Bake in a greased loaf tin for 1 hour at 180 degrees.

Follow on Bloglovin

No comments:

Post a Comment

Thanks so much for taking the time to leave a comment...I just love hearing from you!

Just a couple of things:

Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.

And please include your name, anonymous posts will not be published and will be recorded as spam.