Tip of the Day April 25, 2009

Anzac biscuits

Ingredients:
100g butter
1 tablespoon golden syrup
2 tablespoons boiling water
1 teaspoon bicarbonate of soda
1 cup of rolled oats
3/4 cup desiccated coconut
1 cup plain flour
1 cup sugar

Method:
Combine all dry ingredients except bi-carb soda. Add melted butter. Stir in soda mixed with boiling water. Place in spoonfuls on greased tray, allowing room for spreading. Cook in moderate oven about 20 minutes. Allow to cool. Store in airtight container.