13 October 2009

Tip of the Day 13 October 2009

$2 Dinner Tuesday

Spanish Rice
1 ½ cups cooked brown rice
1 small onion, chopped
1 tin tomato soup
1 teaspoon curry powder
½ cup grated cheese

Brown onion, add curry powder. Cook 1 minute. Add tomato soup. Stir in cheese. When melted add the rice, heat through and serve immediately.

Leftovers can be rolled into croquettes or patties, dipped in crumbs and fried.

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