13 October 2009
Tip of the Day 13 October 2009
$2 Dinner Tuesday
Spanish Rice
Ingredients:
1 ½ cups cooked brown rice
1 small onion, chopped
1 tin tomato soup
1 teaspoon curry powder
½ cup grated cheese
Method:
Brown onion, add curry powder. Cook 1 minute. Add tomato soup. Stir in cheese. When melted add the rice, heat through and serve immediately.
Leftovers can be rolled into croquettes or patties, dipped in crumbs and fried.
Spanish Rice
Ingredients:
1 ½ cups cooked brown rice
1 small onion, chopped
1 tin tomato soup
1 teaspoon curry powder
½ cup grated cheese
Method:
Brown onion, add curry powder. Cook 1 minute. Add tomato soup. Stir in cheese. When melted add the rice, heat through and serve immediately.
Leftovers can be rolled into croquettes or patties, dipped in crumbs and fried.
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