16 November 2010

Easy Rocky Road

With only five and a half weeks until Christmas, it's not too early to start planning for those homemade, edible gifts. This Easy Rocky Road looks fabulous broken into chunks and wrapped in clear cellophane, tied with red, green and silver curling ribbons.


Ingredients:
500g chocolate (milk or dark)
1pkt raspberries (the jube-type lolly)
1 cup mini marshmallows - choose the coloured ones
1 cup chopped nuts - your choice of walnuts, almonds, hazelnuts, brazil nuts, peanuts

Method:
Butter a lamington tray. Melt chocolate. Stir in mini marshmallows and chopped nuts. Spoon into lamington tray. Mark into squares. Set in fridge.

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