02 November 2010

Chocolate Peanut Slice

1 pkt Anzac biscuits (or 200g homemade)
125g butter
375g milk chocolate
150g smooth peanut butter

Line a slice tray with baking paper. Roughly crush Anzac biscuits with a rolling pin. Place butter, broken chocolate and peanut butter in a microwave safe dish and cook on high 1 minute. Stir to combine. Continue cooking in 30 second bursts, stirring well between each one, until everything is melted and well combined. Stir in the crushed biscuits  Pour into a lamington tray lined with baking paper and place into the fridge for 30 minutes to set. Cut into small slices to serve.

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