30 March 2015

31 Days of MOO No. 30 MOO Aioli

This delicious garlic based mayonnaise is so easy to MOO, you'll never buy it again. It's fresh, tasty, simple to make and tastes great on chicken, fish, lamb, salads, sandwiches, foccacia, rolls, wraps, as a dip with fresh veggie sticks.

MOO Aioli

2 egg yolks, at room temperature
2-4 garlic cloves, crushed
1/2 tsp kosher salt
pepper to taste
2 cups olive oil
2 tbsp water
2 tbsp white wine vinegar
2 tsp wholegrain mustard

Place garlic in the bowl of a mixer and add yolks, salt and pepper. Beat on high until the eggs are thick and frothy. Gradually add the oil; first drop by drop and slowly increase to a thin stream when the appliance is on. Whisk in the water, lemon juice and mustard. Pour into a clean, air tight container. Chill and serve.

Keeps in the fridge for up to four days.

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