Meal Plan 17 - 22 July 2016

I'll be away this weekend at Phillip Island (or is that on Phillip Island?)  with the card ladies, so Hannah will be cooking the roast on Sunday. I'll be able to walk in the door to a piping hot dinner and I can't wait. She's very good at roasts, so  I know  it will  be good.

Next week we'll be eating:

Sunday: Roast Chicken

Monday: Peanut rice patties, salad

Tuesday: Quiche & salad

Wednesday: Spaghetti & meatballs

Thursday: MOO Pizza

Friday: MOO meat pie, veggies

Saturday: Tuna Melts

Tuna Melts

Ingredients:
400g tuna in water, drained
3 tsp mayonnaise
1 tsp prepared mustard (we like English for the kick)
1 tsp salsa (hot, medium, mild - it's up to you)
6 pieces sliced cheese (I use tasty because that's what we usually have)
12 bread slices (wholegrain is good, adds a nutty flavour to the sandwich)
Butter

Method:
In a bowl, combine the first four ingredients. Mix well. Butter one side of all 6 pieces of bread. Flip bread over. Divide tuna mixture between six slices bread. Assemble sandwiches with butter facing out. Cook sandwiches in a hot frying pan over medium heat, until lightly toasted on each side and cheese is melted. Makes six sandwiches.