13 November 2009

Tip of the Day 13 November 2009

Double Chocolate Muffins

Ingredients:
1 1/4cups flour
1/4cup cocoa
2 teaspoons baking powder
1/2cup soft brown sugar
100g butter
2 eggs
1/2cup milk
1 cup chocolate chips

Method:
Sift flour, cocoa and baking powder into a bowl. Stir in brown sugar. Melt butter. Beat egg and milk until combined. Make a well in the centre of dry ingredients. Add butter, egg mixture and chocolate chips. Mix to just moisten. Three quarter fill greased, deep muffin tins. Bake at 190°C for 20 minutes or until cooked. Serve warm.

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