03 November 2009

Tip of the Day 3 November 2009

$2 Dinner Tuesday

Spinach and Egg Slice
500g cooked spinach
1 tsp fennel seeds
1/2 tsp nutmeg
1 tsp basil
4 eggs, beaten
1 cup milk
1/2 cup cheese

Cook spinach and drain well then put in a pan with fennel seeds, nutmeg and basil. Turn the spinach over so it gets all the spices. Put in a greased baking tray with deep sides. Beat up eggs with milk and add cheese. Pour over the spinach and if you want to put more cheese on top. Bake in moderate oven till set and golden. I save up all the ends of cheese and freeze them so I have it for this recipe or pizzas .

Contributed by Robyne, Goolwa North

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