17 November 2009

Tip of the Day 17 November 2009

$2 Dinner Tuesday

Rice Patties

1 cup of brown rice - cooked and well drained
1 onion finely diced
1 cup of grated cheese
1 egg (beaten)
1 packet Cream of Mushroom Soup Mix (or whatever else you may have lurking in your pantry that could be used for flavour)
Diced parsley
Salt and Pepper

Combine all of the above ingredients in a bowl. Put tablespoon portions onto greaseproof paper and shape to make small rissole sized patties. Cook in a moderate oven (180c) until golden brown. When the egg and cheese melt it holds the mixture together. These can be eaten either hot or cold, served as either a snack or with salad or vegetables as a main meal. Usually makes 24 patties.

Contributed by Kelly, Redlynch

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