01 November 2009

$2 Dinner Tuesday

Mayonnaise Scones

2 cups SR flour
2 heaped tablespoons mayonnaise
1 cup milk

Preheat oven to 180 degrees Celsius. Mix all ingredients together until dough forms a ball and pulls away from the sides of the bowl. You may need to add more milk, one tablespoon at a time, to reach this consistency. Using the heel of your hand, press out the dough on a floured surface, to about 2cm thick. Cut with a scone cutter or a glass. Place on a greased scone tray and bake 10 - 15 minutes until cooked. They should be light in colour and flakey on the outside, not doughy inside. Serve with a side salad and spreads.

1 comment:

  1. I,ve just made these scones there lovely I will be making these weekly u can,t taste the mayonnaise so u could add what ever u like


Thanks so much for taking the time to leave a comment...I just love hearing from you!

Just a couple of things:

Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.

And please include your name, anonymous posts will not be published and will be recorded as spam.