25 April 2012


 ANZAC biscuits are an Australian tradition, but if you don't have the time to make biscuits, this slice does an admirable job and is ready in around 30 minutes. It's a one-bowl, quick mix  recipe and it doesn't have the traditional bi-carb soda, so no mixing separately.
This is a soft, chewy version of ANZACs, ideal if you don't like the crunchy biscuits.
1 cup SR flour
1 cup coconut
1 cup rolled oats
1 cup brown sugar
125g butter, melted
2 tbsp golden syrup
1 egg
Pre-heat oven to 180  degrees Celsius.  Prepare a slice tin by either greasing well or lining with baking paper.

Mix all ingredients together, stirring well to combine. Press into prepared slice tin. Bake 20 - 25 minutes until golden brown on top. Remove from tin and cool completely before cutting into squares to serve.   

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