11 June 2013
Spaghetti Carbonara
Ingredients:
500g spaghetti
250g bacon, diced
Coarse salt and freshly ground pepper
3 large eggs
3/4 cup grated Parmesan cheese, plus more for serving
1/4 cup cream
1/4 cup milk
Method:
Put a large pot of water on to boil (for pasta). In a large frypan, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes; transfer to a paper towel or brown paper lined plate to drain. Salt boiling water generously; add pasta and cook until al dente, according to package instructions. Meanwhile, in a large bowl, whisk together eggs, Parmesan, and cream. Set aside. Drain pasta, leaving some water clinging to it. Working quickly, add hot pasta to egg mixture. Add bacon; season with salt and pepper, and toss all to combine (heat from pasta will cook eggs). Serve immediately, sprinkled with additional Parmesan cheese.
500g spaghetti
250g bacon, diced
Coarse salt and freshly ground pepper
3 large eggs
3/4 cup grated Parmesan cheese, plus more for serving
1/4 cup cream
1/4 cup milk
Method:
Put a large pot of water on to boil (for pasta). In a large frypan, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes; transfer to a paper towel or brown paper lined plate to drain. Salt boiling water generously; add pasta and cook until al dente, according to package instructions. Meanwhile, in a large bowl, whisk together eggs, Parmesan, and cream. Set aside. Drain pasta, leaving some water clinging to it. Working quickly, add hot pasta to egg mixture. Add bacon; season with salt and pepper, and toss all to combine (heat from pasta will cook eggs). Serve immediately, sprinkled with additional Parmesan cheese.
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I thought I left a comment before, but apparently something went wrong. I read your article on making body soap. Your recipe calls for Lux flakes. I am in the USA and it is not available here. Can you post a website link or name, address and phone number of where I may be able to order it from in your area?
ReplyDeleteOoh a plate of that for lunch right now would be great! It looks delish :)
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