14 October 2014

Cherry Ripe Slice

½ tin condensed milk
1 cup coconut
250g copha
125g glace cherries, chopped
red food colouring (optional)
1 cup drinking chocolate
250g pkt milk coffee biscuits

Line the base of a slice tin with milk coffee biscuits. Melt 125g copha. Mix together condensed milk, coconut, melted copha, chopped cherries and food colouring. Spread over biscuit base. Put another layer of biscuits on top of the filling. Melt remaining 125g copha and mix with drinking chocolate. Pour over top of biscuits. Chill until set, cut into fingers to serve.

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