29 September 2015

Rolled Oats Chocolate Cake

Rolled Oats Chocolate Cake

1/2 cup rolled oats
1 cup boiling water
1/2 cup butter
1/3 cup brown sugar
2 eggs
1 tsp vanilla
1 cup flour
1/2 tsp salt
2 tbsp cocoa
1 tsp baking power
1 tsp bicarb soda

Preheat oven to 175 degrees Celsius. Mix rolled oats with 1 cup boiling water. Set aside, let cool. Cream together butter and sugar, add eggs, add remaining ingredients and rolled oats mixture. Blend well. Bake for 30 minutes in a greased and lined 20cm square cake tin.  Cool, ice with a chocolate icing. This is a very moist and delicious chocolate cake.

From the September 2010 Cheapskates Journal

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1 comment:

  1. A chocolate cake with rolled oats, sounds very interesting Cath. I must try this too :)



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