08 August 2013

Cleaning Up a Spill is Easy with Salt


It happens to all of us. We put a casserole in the oven and before long it's bubbling away and overflowing, leaving a stinky, burning mess on the oven floor.

When this happens to you, get your salt pig and sprinkle the mess with salt, then just keep on cooking. The smoke and smell will disappear.

Let the oven cool down and simply scrape the mess off the oven floor with an egg lifter or spatula.


1 comment:

Thanks so much for taking the time to leave a comment...I just love hearing from you!

Just a couple of things:

Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.

And please include your name, anonymous posts will not be published and will be recorded as spam.