08 August 2013

Cleaning Up a Spill is Easy with Salt

It happens to all of us. We put a casserole in the oven and before long it's bubbling away and overflowing, leaving a stinky, burning mess on the oven floor.

When this happens to you, get your salt pig and sprinkle the mess with salt, then just keep on cooking. The smoke and smell will disappear.

Let the oven cool down and simply scrape the mess off the oven floor with an egg lifter or spatula.

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