Stovies
This recipe brings back memories of my childhood and Monday night tea. If we had a corned leg for Sunday lunch Mum would use the leftovers on our sandwiches on Monday and to make stovies for tea on Monday night. I agree with Jenny - very yummy.
Ingredients:
1 tin corned beef (diced)
1 large onion (diced)
3 med potatoes each (per person)
Method:
Boil potatoes and onion together with a pinch of salt until cooked. Mash all 3 ingredients together to make a hash. Season to taste and add a knob of butter at serving. I eat mine with brown sauce!! Yummy!
Contributed by Jenny Phillips
1 day ago
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