16 June 2009

Tip of the Day June 16, 2009


This recipe brings back memories of my childhood and Monday night tea. If we had a corned leg for Sunday lunch Mum would use the leftovers on our sandwiches on Monday and to make stovies for tea on Monday night. I agree with Jenny - very yummy.

1 tin corned beef (diced)
1 large onion (diced)
3 med potatoes each (per person)

Boil potatoes and onion together with a pinch of salt until cooked. Mash all 3 ingredients together to make a hash. Season to taste and add a knob of butter at serving. I eat mine with brown sauce!! Yummy!

Contributed by Jenny Phillips

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