Tip of the Day June 6, 2009

A long weekend - the perfect excuse to bake a cake

No matter what you have planned this long weekend, take some time out to relax with a cuppa and a slice of this delicious, chocolate cake.

Boiled Chocolate Cake
Ingredients:
1 cup water
2 tbsp cocoa
1 1/2 cups sugar
2 eggs
125g butter
1 1/2 cups SR flour
1/2 tsp bicarb soda

Method:
Place sugar, water, butter, cocoa and bicarb soda into a medium saucepan and stir over a low heat until butter has melted. Bring to boil and simmer 5 minutes. Remove from heat and cool. When mixture cools stir in beaten eggs and SR flour. Beat well. Turn into a greased and lined 18cm round cake tin. Bake in a moderate oven for 1 hour. Cool in tin 5 minutes before turning onto a wire rack to cool completely. Dust with icing sugar to serve.