18 October 2011

Delicious Choc Chip Cookies

If you are looking for something extra special to have as a treat with a cuppa, these choc chip cookies are it.  They are rich and moist and full of choc chips.

500g room temp butter
11/4 cups firm packed brown sugar
1 can condensed milk
2 cups SR flour
3 cups plain flour
500g choc chips

Pre-heat oven to 180 degrees Celsius.  Prepare cookie sheets with baking paper. With an electric mixer cream butter, sugar and condensed milk until light and fluffy. Sift flours and add to creamed mixture. Mix well. Stir in choc chips.  Roll 2 tablespoons or one cookie scoop of mixture into balls. Flatten to make 5cm cookies. Bake 15 minutes, checking after 12 to make sure the bottoms don't burn.  Remove from oven and onto cookie sheets to cool completely.

You can easily reduce the cost of these cookies by using MOO condensed milk and brown sugar. Generic choc chips are fine too, I use Homebrand (Woolworths) when I make these to keep the cost down AND because they taste good.

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