29 January 2013
Balinese Lamb Chops
Ingredients:
8 lamb chops (have also made with turkey or pork chops too)
1 small onion, chopped
½ cup (130g) crunchy peanut butter
¼ cup (60ml) sweet chilli sauce
2 tablespoons lemon juice
2/3 cup (160ml) coconut milk
3/4 cup (180ml) water
Method:
Add onion to pan; cook stirring until browned. Add peanut butter, sauce, juice, and combined coconut milk and water, stirring, until sauce thickens slightly. Lamb chops can be fried or baked. If baking, pour sauce over and leave stand for an hour or so before cooking. Serve with rice. *This is a great satay recipe without being too spicy (I don't do spicy very well!) I also use this sauce when making satay beef stirfry.
Serving size: Serves 4
Contributed by Kate
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Thanks so much for taking the time to leave a comment...I just love hearing from you!
Just a couple of things:
Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.
And please include your name, ANONYMOUS POSTS WILL NOT BE PUBLISHED AND WILL BE RECORDED AS SPAM.