This week we will be eating:
Sunday: Roast Lamb
Monday: Rissoles, vegetables and onion gravy
Tuesday: Devilled Chicken Wings over fried rice
Thursday: MOO Pizza
Friday: Vegetable pies (made in the pie maker)
In the fruit bowl: apples, bananas, oranges
In the cake tin: Sultana Cake, Banana Cake, Chocolate Coconut Slice
Devilled Chicken WingsIngredients:
2kg chicken wings
1 tsp dijon mustard
1 tsp crushed garlic
2 tbsp hoisin sauce
1 tbsp worcestershire sauce
1 tbsp honey
2 tbsp tomato sauce
Pre-heat oven to 200 degrees Celsius.
Mix ingredients together in a large bowl. Add the chicken wings. Toss together and cover with plastic wrap.
Refrigerate for at least 2 hours or overnight.
Bake for 40 minutes or until browned and cooked through.