Pumpkin was on sale at Pellegrino's this week, 29c a kilo. We didn't grow pumpkins this summer, so I very happily spent $9 and bought three. I made a huge pot of pumpkin soup with one of them, at Hannah's request. It's her favourite soup and so quick and easy to make. It freezes really well too, so there are single serves in the freezer ready for lunches. The other two are stored in the pantry and they'll be used up over the next couple of months.
This week we will be eating:
Sunday: Roast Chicken
Monday: Enchiladas
Tuesday: Sweet Lamb Curry, rice, pappadums
Wednesday: Wellington Loaf, scalloped potato, greens
Thursday: MOO Pizza
Friday: Sausages, vegetables
Saturday: Meatloaf & vegetables
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Thank you so much for your weekly meal plans Cath. I haven't followed any of them to date but just reading how you work seasonal foods and weekly specials into your planning is inspirational. I love getting your emails and allowing the wisdom in them to soak into my brain and retrain my unhelpful ways of thinking.
ReplyDeleteBlessings, Rita