16 April 2016

Cath's Meal Plan 17 - 23 April 2016

This week we will be eating:

Sunday: Roast Lamb

Monday: Rissoles, vegetables and onion gravy

Tuesday: Devilled Chicken Wings over fried rice

Wednesday: Haystacks

Thursday: MOO Pizza

Friday: Vegetable pies (made in the pie maker)

Saturday: Tacos

In the fruit bowl:  apples, bananas, oranges

In the cake tin:  Sultana Cake, Banana Cake, Chocolate Coconut Slice

Devilled Chicken Wings

2kg chicken wings
1 tsp dijon mustard
1 tsp crushed garlic
2 tbsp hoisin sauce
1 tbsp worcestershire sauce
1 tbsp honey
2 tbsp tomato sauce

Pre-heat oven to 200 degrees Celsius.

Mix ingredients together in a large bowl. Add the chicken wings. Toss together and cover with plastic wrap.

Refrigerate for at least 2 hours or overnight.

Bake for 40 minutes or until browned and cooked through.

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