This week we will be eating:
Sunday: Roast Lamb
Monday: Rissoles, vegetables and onion gravy
Tuesday: Devilled Chicken Wings over fried rice
Wednesday: Haystacks
Thursday: MOO Pizza
Friday: Vegetable pies (made in the pie maker)
Saturday: Tacos
In the fruit bowl: apples, bananas, oranges
In the cake tin: Sultana Cake, Banana Cake, Chocolate Coconut Slice
Devilled Chicken Wings
Ingredients:2kg chicken wings
1 tsp dijon mustard
1 tsp crushed garlic
2 tbsp hoisin sauce
1 tbsp worcestershire sauce
1 tbsp honey
2 tbsp tomato sauce
Method:
Pre-heat oven to 200 degrees Celsius.
Mix ingredients together in a large bowl. Add the chicken wings. Toss together and cover with plastic wrap.
Refrigerate for at least 2 hours or overnight.
Bake for 40 minutes or until browned and cooked through.
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