08 November 2011

Easy Chocolate Fudge

250g plain biscuits
125g sugar
125g butter
1/2 cup mixed fruit
1 egg
2 tbsp cocoa

Crush biscuits to a fine crumb.  Beat egg.  Place sugar, butter, egg and fruit into a small saucepan and slowly bring to a boil.  Stir in biscuit crumbs and cocoa. Remove from heat and allow to cool. Press into the base of a greased 20cm x 10cm loaf tin when cool. Press down to flatten the top.  Set in refrigerator. Cut into small squares to serve.

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