Boiled Chocolate Cake

This is one of the moistest cakes around. Not quite as dense as a mud cake, but every bit as delicious, it costs approximately $2 to make. It's so moist and delicious you don't need icing, just dust the top with a little icing sugar to serve.

Ingredients:
1 cup water
2 tbsp cocoa
1 1/2 cups sugar
2 eggs
125g butter
1 1/2 cups SR flour
1/2 tsp bicarbonate soda

Method:
Pre heat oven to 180 degrees Celsius. Grease and line a 20cm round cake tin. Place sugar, water, butter, cocoa and bicarb soda in a saucepan and stir over a low heat until the butter melts. Bring to the boil and simmer 5 minutes. When the mixture is cool beat in the eggs and flour. Pour into prepared cake tin and bake for 1 hour. Allow to cool in tin 5 minutes before turning onto a cake rack to cool completely.