21 August 2012
Cowboy Caviar
This is a really lovely, fresh dip that takes just five minutes to put together. I tend to leave the chili sauce out if there are children who will be digging in, other times I leave the coriander out if I don’t have any at hand. If you don't have 3 bean mix, use kidney beans, they are just as tasty.
You’ll need:
2 cans three bean mix, drained
1 cup frozen corn kernels
2 large tomatoes, diced
1 large avocado, peeled and diced
1/2 red onion, diced
1 tbsp chilli sauce (optional)
1/4 cup coriander, finely chopped
Dressing:
2 tbsp red wine vinegar
2 tbsp lemon juice
1 tsp salt
1/2 tsp ground black pepper
Method:
Combine the ingredients for the dressing together, whisking well. Set aside.
Mix all the dip ingredients together in a bowl, tossing well to make sure they are evenly combined. Add the dressing and toss. Serve with corn chips or plain pita chips.
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